Description
“Despite the title, this is hardly a cookbook; rather it’s a primer on successful cruising. Certainly, anyone contemplating, or preparing for off shore passages would want to read and then keep this volume aboard. It covers everything from outfitting a galley to organizing meals safely in rough weather; from controlling seasickness to creating the right conditions for a well-rested crew. Also included are entertaining on board, feeding vegetarian crew, incorporating modern technology in the galley and provisioning guides.” – Gwen Hamlin
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