Description
Subtitled “Real food for Hungry Sailors”, this 2nd Edition of The Boat CookBook is designed for anyone with a tiny galley kitchen and an appetite for fresh, gorgeous food.
For anyone with a tiny galley kitchen, there’s good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour and keep things simple at sea – not to mention rustle up a mean rum punch. With handy ideas on setting up the galley, a lazy guide to filleting mackerel and tips for hosting the perfect beach barbecue, this is the must-have guide for sailors and seaside-lovers alike. Scattered throught this book are lots of hints, tips and bits of lore.
Includes recipe contributions from top chefs, and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari).
With wonderful photography and beautiful hand-drawn illustrations, this will be an invaluable addition to the food lover’s kitchen or galley.
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