Description
All you need to know about smoking food from renowned New Zealand Chef Chris Fortune
Anyone can have a go at smoking food and get excellent results. For those with less experience, this book provides straightforward information on getting started, including handy suggestions on how to use your smoked products. For those who are old hands at smoking, the wide range of mouth-watering recipes encourages you to get even more adventurous with your smokerHot-smoked Oysters with Tomato and Chilli Salsa or Hot-smoked Spicy Sausages. The Pork Ribs Hot-smoked over Oak are hard to beat, as are the Green Tea Smoked Duck or Chicken Breasts. The vegetable section has versatile Smoky Tomato Ketchup and there are also delicious recipes for smoking cheese, nuts, chocolate and much more. Also included:
- pre-smoking processes and smoking techniques.
- which materials – wood, spices or herbs – to choose for different flavours.
- information on different types of smokers and how to use them.
- how to store smoked food, and a useful troubleshooting guide.
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