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Dave, the hunter; Catherine, the gatherer; and their little fish Maya, have spent the last two decades afloat. They can’t imagine a better way to live and sate their adventurous spirits than visiting faraway places on their catamaran Wild One.
This is a guide for new and old sailors striving for better health, greater self-sufficiency, and a tiny footprint on the sea. Inside, the authors share extensive provisioning advice and over 160 simple, delicious recipes anyone can make with food hunted from the sea or gathered from the shore and local markets. It’s for tiny galleys, long passages, perfect beach sunsets, and those times when stocks might be low, but the fish are biting.
NZ$65.00 + Delivery.
Anyone can have a go at smoking food and get excellent results. For those with less experience, this book provides straightforward information on getting started, including handy suggestions on how to use your smoked products. For those who are old hands at smoking, the wide range of mouth-watering recipes encourages you to get even more adventurous with your smoker
NZ$30.00 + Delivery.
Join First Man of Fishing, Clarke Gayford, as he shares his adventures in more than 25 amazing angling locations across New Zealand and the Pacific. Here are the great yarns, secret spots, cool characters, caring communities and environmental insights of the TV Programme 'Fish of The Day'
In his introduction, Clarke shares his (very!) early fishing ambitions and his lifelong love of the ocean, while every fishy tale is accompanied by stunning photography from Clarke’s long-time friend, film industry legend and fellow Fish of the Day creator, Mike Bhana.
Beautiful images take us deep under-water, right up close to the fishing action, and soaring across the rivers and seas that sustain and connect us all.
Cooking tips, tricks and more than 35 yummy seafood recipes from top New Zealand and international chefs make this the ultimate book for anyone who loves fish and fishing or just wants to dive deeper into one of the world’s most popular pastimes.
NZ$55.00 + Delivery.
This handy pocket-sized reference book is packed with invaluable advice for feeding a hungry crew for a weekend, a week, a month or even a long-term cruise or ocean passage. A third of the book contains simple but delicious recipe ideas, but most of the book is packed with tips, tricks and guidance from someone who learnt all the secrets (and the pitfalls) during a 2-year cruise with only a single paraffin burner.
The book covers: cooking whilst underway; cooking in harbour; food storage tips; how to equip or modify the galley for weekend or long-term cruising; how to provision and plan for coastal cruises or ocean passages; preparing freshly caught fish; baking bread aboard; using a pressure cooker; speed cooking; different foods available in different climates; and much, much more.
NZ$25.00 + Delivery.
Subtitled "Real food for Hungry Sailors", this 2nd Edition of The Boat CookBook is designed for anyone with a tiny galley kitchen and an appetite for fresh, gorgeous food.
For anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour and keep things simple at sea – not to mention rustle up a mean rum punch. With handy ideas on setting up the galley, a lazy guide to filleting mackerel and tips for hosting the perfect beach barbecue, this is the must-have guide for sailors and seaside-lovers alike. Scattered throught this book are lots of hints, tips and bits of lore.
Includes recipe contributions from top chefs, and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari).
With wonderful photography and beautiful hand-drawn illustrations, this will be an invaluable addition to the food lover's kitchen or galley.
NZ$45.00 + Delivery.
The Boat Galley Cookbook will be a trusted reference for your boat and a source of inspiration for many tasty meals shared in your cockpit.
NZ$70.00 + delivery.
NZ$25.00 + Delivery.